Fine Dining at Royal Ascot

Ascot Racecourse are unveiling their new flagship restaurant ‘On 5’ on Saturday, May 10th at the Victoria Cup meeting.

Featuring Michelin Star Chef Tom Kerridge, this stunning restaurant offers incredible culinary experiences and unparalleled views of the racecourse.

Ascot Racecourse is delighted to be introducing several new fine dining experiences during this year’s Royal Ascot, including restaurants headed by Michelin Star Chefs Tom Kerridge and Atul Kochhar.

In addition, a multi-million pound investment in On 5 which is a new restaurant situated within the iconic Grandstand and some exciting changes to perennial favourites at our showpiece event to be held
17th-21st June.

On 5 – featuring Tom Kerridge

Michelin starred chef Tom Kerridge will be operating the new On 5 restaurant at Royal Ascot. Guests will be treated to his modern take on British classics, with a sumptuous five-course luncheon and afternoon tea in vibrant surroundings. Guests will enjoy panoramic views of the racing from an elegant roof terrace.

Tom Kerridge said: “I am thrilled to be invited to host the new On 5 restaurant this year during Royal Ascot week. It’s an amazing facility that suits the history and elegance of Ascot.

“I had a lot of fun hosting a restaurant during Royal Ascot last year and look forward to returning with some new ideas to help make this year’s event one to remember.”

To book a table or for more information about On 5 you can call +44 (0) 844 346 0346 or email hospitality@ascot.co.uk

The Panoramic Restaurant With Atul Kochhar

We are delighted to welcome Atul Kochhar to The Panoramic Restaurant at Royal Ascot this year. Atul Kochhar’s unique talent as a twice Michelin starred chef has changed the way people perceive and experience Indian cuisine. In The Panoramic, Atul will combine his love of British ingredients and modern Indian cuisine to create a truly spectacular menu.

Atul Kochhar said: “I love British ingredients married with Indian techniques and Royal Ascot is the perfect place to showcase this. Indian culture and horses go back a long way and Royal Ascot is of course one of the great British Institutions.

“It is a special occasion where people come to celebrate and I think we’ve come up with a menu and experience in the Panoramic Restaurant to reflect this.”

To book a table or to find out more about The Panoramic, call +44 (0) 844 346 0346 or email hospitality@ascot.co.uk

Lenotre menus at Royal Ascot

Founded in 1957, French gastronomy house Lenotre now features across 39 luxury addresses in 11 countries and will make its debut at Royal Ascot in 2014.

Guests of The Balmoral, Carriages and Sandringham restaurants will enjoy Lenotre’s menus presented by the three star Michelin chefs from Le Pre Catelan and each morning the finest ingredients will arrive fresh from Parisian markets.

To book a table or to find out more about our Lenotre restaurants: The Balmoral, Carriages and Sandringham you can call +44 (0) 844 346 0346 or email hospitality@ascot.co.uk

The Royal Ascot Village

Guests in the new Royal Ascot Village will be indulged with the very best of British eccentricity.

Uniquely situated in the middle of the racecourse, the Village’s unparalleled trackside position provides the perfect backdrop for exquisite food and a touch of Ascot theatre.

A theatrical Mad Hatter’s Afternoon Tea will compliment a four course lunch with incredible views of the iconic Grandstand.

To book or to find out more about The Royal Ascot Village you can call +44 (0) 844 346 0346 or email hospitality@ascot.co.uk

The Royal Ascot Pavilion

Overlooking the Plaza Lawns and iconic bandstand, The Royal Ascot Pavilion boasts a first class position to enjoy Royal Ascot.

The Pavilion is situated just a short walk from the parade ring and combines the heritage and elegance of the Royal Meeting.

As ever, The Pavilion will be synonymous with fashion and style and this year we will also be offering guests an exquisite Pimms no 1 Reception, a three course menu and light afternoon tea.

To book a table or to find out more about The Pavilion you can call +44 (0) 844 346 0346 or email hospitality@ascot.co.uk

Regal Fine Dining Experiences

Hugely popular restaurants including the Parade Ring, Windsor Forest and Trackside will again return in 2014.

Executive Chef, Steve Golding will oversee a sumptuous five course à la carte luncheon, full afternoon tea, fine wines and champagne, all served in surroundings befitting a location adjacent to the Royal Box.

The Parade Ring, Windsor Forest, Trackside and Panoramic Restaurant guests enjoy access to the exclusive Royal Enclosure.

To book a table or to find out more about our fantastic restaurants, you can call +44 (0) 844 346 0346 or email hospitality@ascot.co.uk

Private Boxes

Royal Ascot Racing Club members and guests in private boxes can enjoy hospitality created by Rhubarb Food Design.

These private box packages include a ‘signature collection’ with a butler service, a dedicated chef, a champagne reception and a deluxe five course menu.

The ‘Bond & Brook of Mayfair’ collection offers a four course meal and a Bond & Brook’s quintessential afternoon tea.

To book or to find out more about our private boxes, call us on +44 (0)844 346 3616 or email boxes@ascot.co.uk

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